The summer of 2023 was dry and hot, which brought forward the harvest of the varieties to the beginning of August. That same year 2023 there were no pests due to the drought and the high temperatures and, therefore, the grapes were in perfect phytosanitary condition.

The grapes were selected and harvested by hand in the vineyards near the winery, in Porreres (Mallorca – Balearic Islands). Traditional methods were used without the addition of yeasts or bacteria, only with spontaneous fermentation respecting the rules defined by Demeter. The temperature-controlled fermentation of the varieties in stainless steel tanks was carried out separately, blending them at the end of the process.

Visaul: Pale yellow with green glints. Clean and bright. Tears are visible in the glass.
Nose: High intensity, floral and tropical aromas such as banana (Chardonnay), lychee (Viognier). On the finish it leaves pleasant balsamic and heathery hints, typical of the Sauvignon Blanc variety.
Tasting phase: It is a fresh, well-balanced wine with good structure.

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