Montesion Cabernet Gran Reserva 2019

Viognier is already known for its aromatic profile, oak aging further enhances its bouquet. It introduces additional layers of complexity, including notes of butterscotch, honey, and nuts, which mingle with the wine’s typical floral and fruity aromas. Viognier Barrique wines often have the potential for aging gracefully due to the structural changes imparted by oak aging. Over time, the wine may develop more nuanced flavors and evolve into a more complex expression of the varietal.

IGP Vi de la Terra de Mallorca

Red wine aged for 24 months in French oak barrels.

The summer of 2019 was dry and mild, perfect for ripening and phytosanitary conditions of the berries. The Cabernet Sauvignon was harvested the last week of September.

14.5% vol.

The grapes were selected and harvested by hand near the winery in Porreres. Traditional winemaking methods were used with no added bacteria or yeasts, only spontaneous fermentation respecting the rules stipulated by Demeter International. Temperature-controlled fermentation was carried out in stainless steel tanks and ageing took place in first year French oak barrels for about 24 months before bottling.

Appearance: Bigarreau cherry red with a hint of violet and broad robe. Medium to high intensity.
Nose: clearly representative of the variety, with aromas of ripe black fruit and a slightly spicy touch. Subsequently a smoky and roasted touch from the passage per barrel.
Palate: Full-bodied, with soft, velvety tannins overlaid with ripe black fruits that emerge through the long finish. Very dense, pure fruit and super clean.