Montesión Viognier Barrique 2025

Viognier is already known for its aromatic profile, oak aging further enhances its bouquet. It introduces additional layers of complexity, including notes of butterscotch, honey, and nuts, which mingle with the wine’s typical floral and fruity aromas. Viognier Barrique wines often have the potential for aging gracefully due to the structural changes imparted by oak aging. Over time, the wine may develop more nuanced flavors and evolve into a more complex expression of the varietal.

IGP Vi de la Terra de Mallorca

White wine fermented in French oak barrels

2025. Harvested at the end of August, a mild month with no rain, conditions that favored the optimal health and ripening of the grapes.

13% vol.

Selected grapes, hand-harvested from vineyards located in Porreres (Mallorca – Balearic Islands). Traditional winemaking methods, without the addition of yeast or bacteria (according to conditions defined by DEMETER INTERNACIONAL). Spontaneous fermentation in stainless steel tanks with controlled temperature, followed by 5 months in first-year French oak barrels. Alcohol: 13% vol. pH: 3.3. Malolactic: No.

Visual: Clean, bright, pale yellow with greenish tones. Legs in the glass are visible.
Nose: Very high intensity, floral and exotic fruit aromas such as lychee, characteristic of the Viognier variety. Clove and cinnamon aromas emerge from its time in first-year barrels.
Palate: A balanced and full-bodied wine.