RED WINE

Son Naava Cabernet Sauvignon 2020

Our Cabernet Sauvignon showcases a blend of characteristics influenced by the island’s terroir and the grape’s natural attributes. Mallorcan Cabernet Sauvignon wines exhibit flavors of blackcurrant, plum, and black cherry, along with herbal notes, hints of cedar, and subtle spice.

ORIGIN

IGP Vi de la Terra de Mallorca

TYPE OF WINE

Red wine aged for 24 months in French oak barrels.

VARIETIES

Cabernet Sauvignon.

HARVEST

The summer of 2020 was dry and mild, perfect for ripening and phytosanitary conditions of the berries. The Cabernet Sauvignon was harvested in the last week of September.

ALCOHOLIC CONTENT

15% vol.

WINEMAKING PROCESS

The grapes were selected and harvested by hand near the winery in Porreres. Traditional winemaking methods were used with no added bacteria or yeasts, only spontaneous fermentation respecting the rules stipulated by Demeter International. Temperature-controlled fermentation was carried out in stainless steel tanks and ageing took place in first year French oak barrels for about 24 months before bottling.

SENSORY ANALYSIS

Visual: Bigarreau cherry red with a hint of violet and broad robe. Medium to high intensity.
Nose: clearly representative of the variety, with aromas of ripe black fruit and a slightly spicy touch. Subsequently, a slightly smoky and roasted touch from the time spent in oak barrels can be appreciated.
Tasting phase: Full-bodied, with soft, velvety tannins overlaid with ripe black fruits that emerge through the long finish. Very dense, pure fruit and super clean.

SERVICE

approx. 15 - 17 C.

Food pairing and harmony

Game meats and poultry. Also pasta and rice dishes.

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